Ready to make informed decisions about your commercial kitchen equipment? Get in touch with our experts for personalised guidance and consultation.
Fill out the form below and we'll get back to you within 24 hours with personalised advice for your commercial kitchen equipment needs.
Prefer to speak directly? Contact us using the information below or visit our Dublin office.
NovaMeadow Ltd
Eyre Square 119
Dublin, D30 9484
Leinster, Ireland
General: contact@novameadow.world
Support: support@novameadow.world
Monday - Friday: 9:00 - 18:00
Saturday - Sunday: Closed
Registration Number: CRO589632
VAT Number: IE5846937T
We typically respond to all enquiries within 24 hours during business days. For urgent matters, please call us directly.
While based in Dublin, we provide commercial kitchen equipment guidance to food service businesses throughout Ireland.
On-site consultations available throughout Dublin and surrounding counties including Wicklow, Kildare, and Meath.
Remote consultations and equipment guidance available to food service businesses throughout the Republic of Ireland.
Video calls and detailed equipment reports available for businesses outside our standard service area.
Common questions about our services and consultation process.
Yes, we offer a completely free initial consultation to discuss your needs, assess your requirements, and provide preliminary guidance. This helps us understand your project and allows you to evaluate our expertise.
The initial consultation typically takes 30-60 minutes. For comprehensive equipment reports, we usually deliver within 5-7 business days. On-site assessments can be scheduled within 1-2 weeks depending on location and availability.
We are a consultancy service and do not sell equipment. This ensures our recommendations are completely unbiased and based solely on what's best for your business. We can, however, provide supplier recommendations and help with procurement guidance.
Please prepare details about your business concept, menu type, expected covers per day, budget range, kitchen space dimensions, and any specific equipment preferences or requirements. Floor plans or photos of the space are also helpful.